![]() Return the hot squash to the pan and add the. of 60☏/16☌ degrees and relative humidity of 70%įREEZING: Cut into chunks, peel, cook until soft in a little water. Cut the squash into chunks and cook in boiling, salted water or steam until tender. The Blue Hubbard Squashwhich is also called the New England Blue Hubbardis a great choice for a sweet tasting winter squash to serve on a cold, late autumn evening. Handle fruit carefully to prevent bruising, leave a small space between fruit in single layers. STORAGE: Squash require a warm dry condition for storage. Cut your Hubbard Squash into large chunks. of 80☏/27☌ and 80% relative humidity for 4 weeks. 1 large Hubbard Squash 2-3 Tbsp butter melted Instructions Preheat your oven to 300 degrees, and line your cookie sheets with aluminum foil. Curing hardens the outer skin, reduces high water content and improves eating quality.ĬURING: Pile fruit in the field for 2 weeks during dry weather, before frosts - or keep fruit inside at room temp. Try Hubbard squash in a hash by sauting diced squash, onions, garlic and rosemary in a touch of olive oil until tender. Winter squash must be picked before your first frost and cured for 10 days or 2 weeks before storing. Prep Time 2 minutes Cook Time 1 hour 10 minutes Total Time 1 hour 12 minutes Ingredients 6 lbs. HARVEST: Winter squash should be allowed to ripen thoroughly in the field. Bake Hubbard squash whole for the simplest way to prepare this winter squash. Sow seed 1/2 in./ 13 mm deep, cover and firm.ĬULTIVATE: Keep plants well cultivated, fairly shallow as long as possible without injuring the vines.įERTILIZE: Disc into the top soil 600 lbs/272 kg of 6-24-24 per acre before seeding in early May. Sow 4 - 5 seeds per ft./31 cm or in hills or groups of seed 6 seeds per hill, 4 ft/122 cm apart. Space plants 4 ft/122 cm apart in the rows for both types. Small and bush types require rows 6 - 8 ft./2 - 2.4 m apart. ![]() SPACING: Large vine types, should be planted in rows 9 - 10 ft/2.7 - 3 m apart. For a twist on traditional whipped sweet potatoes, combine steamed or roasted Hubbard squash with maple syrup, salt and pepper. This pairs wonderfully with eggs, poultry or pork. Many squash have a mild nutty flavor and smooth texture that makes us think of them as a vegetable, and they definitely lack the natural sugar of most fruits. This is why tomatoes and eggplant are also fruits (despite having savory flavor profiles). Small seeded varieties like butternut require 1.5-2 lbs/0.8 kg per acre. Try Hubbard squash in a hash by sautéing diced squash, onions, garlic and rosemary in a touch of olive oil until tender. They contain seeds and come from the flowering part of a plant. Seed size varies: Large seeded types like hubbards require 3-4 lbs/1.5-2 kg per acre. Earlier sowings in cooler ground, should be treated to prevent seed rot. ![]() Seed size varies according to type, see below.ĬULTURE: Sow all types of winter squash, outdoors June 1st. WINTER STORAGE SQUASH - for fresh market & processing
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